BBQ Chicken Quesadillas
1 cup cooked chopped chicken
1/4 cup chopped red onion
1/2 cup corn
1/2 cup (or so) BBQ sauce
4 tortillasGrated cheddar cheese
In a bowl, combine the chicken, onion, corn, and BBQ sauce until all is well coated with the sauce. Lay the tortillas on your work space and sprinkle some cheese over 2 of them. Split the chicken mixture evenly over each (although I grabbed a 5th tortillas and made a half) and then sprinkle with a little more cheese. Top with the remaining tortillas and then cook in a quesadilla maker, or heat in a large frying pan sprayed with nonstick spray, turning half-way through cook time so both sides brown. Makes 2 quesadillas (and a half!)
TIP: I served this with a small bowl of ranch dressing on the side, mixed with some BBQ sauce and it was a hit! (I'm sure plain ranch would taste fine too though.) You could also do some variations on the sauce and dip, for example, use a spicy BBQ sauce in your quesadilla mixture and dip into blue cheese dressing! Yum!