Stuffing Casserole

It's hard for me to stop thinking about STUFFING when the holiday season is over. It's just so GOOD! Anyway, here is a super SIMPLE little casserole that always pleases at my house.

Stuffing Casserole
2 cups cut-up rotisserie chicken
1 cup peas
1 cup corn
1 can cream of chicken soup (I use the light version)
1/2 cup light sour cream
1 box Stovetop Stuffing, cooked according to directions

In a bowl, combine all ingredients except the stuffing. Pour into a 2-quart casserole dish that has been sprayed with nonstick spray. Spread the cooked stuffing over top. Bake for 20 to 25 minutes or until filling is bubbling and heated through. Makes 4 to 6 servings.

NOTE: You can use whatever vegetables you prefer. For example, a bag of frozen peas and carrots would be fine, or even broccoli and cauliflower. Whatever you choose will be good!