Easy Zucchini

Does anybody else find it hard to be CREATIVE with veggies over the winter? If anyone has some great IDEAS, please let me know. In the meantime, here is one of my always TASTY old stand-bys.

Easy Zucchini

Olive oil

2 small zucchini, sliced
1/2 red onion, sliced
Salt and pepper

Heat the olive oil in a frying pan and then add the zucchini and onion. Let cook several minutes and then toss. Season with some salt and pepper, and continue cooking for several more minutes, or until the zucchini and onion have a touch of brown around the edges.

TIP: Just make sure you don't cook them too long or the zucchini will turn into mush! This is also great with some sliced yellow squash mixed in, sprinkled with lemon pepper instead of the regular black pepper.