Olive oil2 small zucchini, sliced
1/2 red onion, sliced
Salt and pepper
Heat the olive oil in a frying pan and then add the zucchini and onion. Let cook several minutes and then toss. Season with some salt and pepper, and continue cooking for several more minutes, or until the zucchini and onion have a touch of brown around the edges.
TIP: Just make sure you don't cook them too long or the zucchini will turn into mush! This is also great with some sliced yellow squash mixed in, sprinkled with lemon pepper instead of the regular black pepper.