Chinese Chicken Salad

This is a recipe that has been around for AWHILE, but this version is by far my FAVORITE. We always eat it with some sort of YUMMY bread and have a big bowl of it for DINNER.

Chinese Chicken Salad
1/3 cup water
1/3 cup rice vinegar
1/3 cup olive oil
1 cup sugar
1 seasoning packet from ramen noodles

1 head cabbage, chopped or thinly sliced
1 to 2 stalks celery, halved and sliced
2 cups cooked and shredded chicken
1 package Oriental ramen noodles, broken up
1/2 cup slivered almonds
1/2 cup sunflower seeds

In a bowl, combine the dressing ingredients and set aside.

In another bowl, combine the salad ingredients and then toss with the dressing. Refrigerate at least 1 hour before serving.

TIP: You can leave out the chicken if you'd rather this be a side dish. Also, feel free to add another package or ramen noodles and even some finely diced onion or thinly sliced green onion. Either way, it's gonna be good!

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