Creamy Chicken Fajitas

I got this simple recipe from KRAFT! It uses their new cooking creme made out of cream CHEESE. It's an easy, quick-to-put-together dinner, so hopefully you'll ENJOY it like my family did.

Creamy Chicken Fajitas
1 pound boneless skinless chicken breasts, cut into thin strips
1 cup sliced onion
1 cup sliced bell pepper (I used red and green)
1 (10-ounce) tub Philadelphia Santa Fe Style Blend Cooking Creme
Flour tortillas
1 cup grated Mexican or cheddar cheese

Cook the chicken and vegetables in a large nonstick skillet for 6 or 7 minutes, or until chicken is done. Add the cooking creme; cook and stir for 2 minutes. Spoon warm mixture down the center of the tortillas and top with some cheese; fold over and enjoy!

TIP: We topped ours with lettuce, mainly because the cooking creme is VERY creamy, and the lettuce helps balance it out!