Gooey Caramel Corn
1/4 cup butter, melted (I usually use a little less and it still tastes great)
2 1/4 cups packed brown sugar
1 cup light corn syrup
Dash of salt
1 cup sweetened condensed milk
1 teaspoon vanilla
4 quarts plain popped popcorn
In a saucepan, combine the butter, sugar, corn syrup, and salt. Turn on the heat and then slowly add the condensed milk and vanilla, stirring while adding. Bring mixture to a boil for 1 minute and then remove from heat. Pour the caramel over the popcorn in a big bowl and stir. Serves lots!
TIP: This really does make a TON of caramel, so I just pop enough popcorn for my family and use whatever amount of caramel I need. Then I usually have a jar of caramel leftover for another quick batch of caramel corn, or to use over ice cream or other yummy desserts.
Wow - I'm featured!!! Now I definitely have to make this tonight - It's SO calling my name:)
ReplyDeleteMelissa -
ReplyDeleteMy name is Julie - I am a good friend of Amanda's from Hawaii. Thank you for sharing these delicious, easy recipes! I love your blog. I made the oatmeal-choco-chip cookies today - yummmm. And Amanda's Oreo cookies bring back fond memories of HI :).
Just wanted to say thanks!
Julie