5.20.2011

Lemon Cream Cheese Pie

This is a family FAVORITE, and the best thing is that it's super SIMPLE to put together. If you are looking for a quick and delicious DESSERT, this is it!


Lemon Cream Cheese Pie
1 (8-ounce) package cream cheese, room temp
1 (14-ounce) can sweetened condensed milk
1/2 cup fresh lemon juice
1 (9-inch) graham cracker pie crust

In a bowl, beat together the cream cheese, condensed milk, and lemon juice until smooth. Pour into the crust and spread out evenly. Chill for at least 2 to 3 hours before serving.

TIP: This is great topped with whipped cream and cut up fresh strawberries or other seasonal fruits. Also, you can use lime juice instead of the lemon and it also tastes amazing!

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