Double Layer Orange Cream Salad

This one of those traditional (and tasty!) FAMILY favorites that everyone loves. It's a great combination of pudding and Jell-O, and super REFRESHING this time of year. Everyone thinks it tastes like a DREAMSICLE—you know, the orange popsicle with vanilla ice cream in the middle? YUM! The best part is that, just like the majority of the recipes on this blog, its SUPER easy!

Double Layer Orange Cream Salad

1 large box orange gelatin
1 small box Cook & Serve lemon pudding
3 (15-ounce) cans mandarin oranges, drained
1 small box instant lemon pudding
1 (8-ounce) container frozen whipped topping, thawed

Make orange gelatin as directed on package and then set aside, but do not put in fridge to set. Make the Cook & Serve lemon pudding as directed on box. Gently stir liquid orange gelatin and cooked lemon pudding until smooth.

Place the mandarin oranges in the bottom of a 9 x 13-inch glass dish (if you have an extra deep one use that!). Next pour the gelatin-pudding mixture over top and smooth with a spoon. Refrigerate overnight until set.

Make the instant pudding as directed. Fold the whipped topping into the pudding and then spread over the set gelatin-pudding mixture. Refrigerate 1–2 more hours before serving. Makes 12–14 servings.

TIP: Try using other combinations of the Cook & Serve puddings and Jell-Os to make your own unique dish! Vanilla pudding and raspberry Jell-O would be yummy with a layer of raspberries in the bottom!

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