Cookies and Cream Popcorn
About 10 cups plain popped popcorn
24 ounces vanilla almond bark
20 Oreos, chopped fairly small (I used Double Stuff!)
Place the popcorn in a large bowl and set aside. Melt the white chocolate as directed on package. Drizzle over popcorn in bowl and stir to coat. Stir in cookies to coat and then spread on waxed paper to set and dry.
TIP: This would be good with so many other stir-ins! Try Nutter Butter cookies or Peanut Butter Oreos. Or even chopped pretzels and dried cranberries. Maybe throw in some nuts. It will ALL be good!
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