Crispy Parmesan Potatoes

I'm always looking for new and TASTY side dishes that my kiddos will like. These are totally one of those DISHES! I have to admit that my kids preferred these TATERS dipped in ketchup, but to each their own, right? The potatoes are nice and CRISP and full of flavor. So worth it!

Crispy Parmesan Potatoes
4 medium red potatoes
3 tablespoons olive oil
1/3 cup grated Parmesan cheese (from the green container!)
1 1/2 teaspoons garlic salt
1 teaspoon paprika

Preheat the oven to 425 degrees. Cut the potatoes into quarters lengthwise, so you have 4 wedges. Then cut each wedge into 4 or so pieces so you have about 1- or 2-inch chunks. In a bowl, toss the potatoes with the oil. In another bowl, combine the cheese, garlic salt, and paprika. Sprinkle over potatoes and toss to coat. Spread in a single layer on a baking sheet and bake for about 20 to 25 minutes, then flip each piece of potato over. Put back in the oven and bake another 15 minutes or until nicely browned and crisped. Enjoy!

TIP: Feel free to switch up some of the seasonings. I think adding some Italian seasoning or dried rosemary or basil would be a great addition. 

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