Spinach and Feta Pasta
2 to 3 cups curly pasta of your choice
1/4 cup butter
1/2 cup Feta cheese crumbles
1 to 2 cups chopped or julienned spinach
Dash of garlic powder and pepper to taste
Cook the pasta according to package directions; drain. Return pasta to cooking pot and stir in the butter until melted and the pasta is coated. Stir in the spinach and feta until the spinach just starts to wilt. Sprinkle with pepper to taste.
TIP: If you only do 2 cups pasta, you can probably get away with 3 tablespoons butter. I also use the reduced-fat feta and it is still delicious.