Easy Homemade Spaghetti Sauce

I typically use a jar of spaghetti SAUCE when we have spaghetti for dinner. I know, silly, but if I make my own, it defeats the purpose of one of my easy, go-to QUICK dinners. However, this sauce is so easy and so UNBELIEVABLY delicious, that I may not buy "those" jars anymore! And you can make it so MANY different ways, it's crazy!

Easy Homemade Spaghetti Sauce
1/2 small sweet onion, minced
1/3 red bell pepper, minced
2 cloves garlic, minced
1/2 small zucchini, minced
Olive oil
1 can crushed tomatoes
2 cans tomato sauce
Fresh chopped basil, oregano, and thyme (you can use dried in place of fresh)
2 to 3 tablespoons brown sugar
Garlic salt and pepper, to taste

Saute the onion, bell pepper, garlic, and zucchini in oil until tender and lightly browned. Stir in the remaining ingredients and simmer on low for 15 to 20 minutes, stirring occasionally.

TIP: You can mince up just about any veggie to make this your own. Or leave the bell pepper and zucchini out if you prefer. It's tasty no matter what!

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