Peach Muffins

Don't forget to make my FAVORITE muffins! We are just getting to the last of our peaches and some of them are more bruised than I prefer. LUCKILY this is the perfect recipe to use those PEACHES. In fact, make a double batch of this DELISH recipe and freeze some so you can have them again later!

Peach Muffins
3 cups flour
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cups vegetable oil 
3 eggs, lightly beaten
1 cup sugar
1 cup packed brown sugar
3 cups fresh peaches, peeled and chopped

Preheat oven to 400 degrees and prepare a muffin pan with nonstick spray.

In a large bowl, mix together the flour, spices, soda, and salt; set aside. In another bowl, mix together the oil, eggs, and sugars. Combine mixtures and stir in the peaches. Fill muffin cups about 2/3 full and then bake for 18 to 23 minutes, or until a toothpick inserted in the center comes out clean. Let cool about 5 minutes in the pan and then let cool completely on a wire rack. Makes about 2 dozen.

TIP: I'm sure this would be great with canned peaches as well—just make sure if they are in syrup that you give them a rinse before putting in the batter. Another great addition would some yummy chopped pecans or walnuts.

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