Peaches happen to be my FAVORITE fruit. So naturally, we have a large box of them. And even though I'm happy to eat the peaches in all their fruity glory, I also like to venture out and explore new FLAVOR combinations. My basil plant is huge and almost done for the SEASON, but there are still plenty of tender leaves for me to pull from it. So with an abundance of both those two fab foods, this delightfully REFRESHING open-faced sandwich came to be!
Peach, Brie, and Basil Sandwich
Sliced artisan bread (just use your favorite!)
Fresh peach, thinly sliced
Basil, cut into ribbons
Kosher salt and pepper
Place slices of bread on a work surface and top with peaches and brie. Sprinkle basil over top as well as salt and pepper. Drizzle with honey. Broil in the oven until edges of bread are brown and toasty and the cheese is melted.
TIP: Don't be shy with the toppings—stack them on there! Mint would also be a tasty replacement for the basil.