Chicken Sausage Pasta

OK, so we buy stuff from Costco. And well, you get A LOT of whatever you buy. Soooo, sometimes I try to come up with different ways to use the bulk FOOD that we get, you know, instead of just preparing it as INTENDED. That is where this recipe comes in. And let me tell ya, it was DELISH, not to mention extremely easy!

Chicken Sausage Pasta
3 or 4 link chicken sausage links (mine are from Costco!)
Olive oil
1/2 red bell pepper, thinly sliced
1/2 green bell pepper, thinly sliced
1/2 red onion, thinly sliced
Garlic salt and pepper
About 8 ounces or so of thin spaghetti, cooked according to directions
1/2 to 1 cup freshly shredded Parmesan cheese

Slice the sausage into rounds and then sauté in a large frying pan with a touch of olive oil. Remove from pan when browned and set aside.

In the same pan, sauté the veggies until crisp-tender with a little more oil and some dashes of garlic salt and pepper. Add the sausage slices back to pan, as well as the cooked spaghetti and toss to coat. Toss in the Parmesan cheese as well. Serve with more Parmesan on top if desired.

TIP: If pasta seems a little dry, toss in a bit more olive oil or some butter. Mmmmm! Also, if you want a stronger garlic flavor, add some minced garlic to your veggies toward the end of their cooking time. A clove or two would be perfect!

1 comment:

  1. I do one like this only with more bell peppers (2 1/2 to 3 whole, different colors) and add a can of diced tomatoes. super yummy!