I'm always looking for new ways to prepare VEGGIES, and this one turned out pretty tasty! They were very SIMPLE, and super REFRESHING. I will definitely make this again. And again. And again. :)
Roasted Lemon Brussels Sprouts
Brussels Sprouts (as many as you need!)
Kosher salt and pepper
Preheat the oven to 425 degrees. Lightly coat a 9 x 13-inch pan with olive oil; set aside.
Prepare Brussels sprouts by removing and discarding the stems. If they are large, halve or quarter them. Spread Brussels sprouts in prepared pan and then zest and juice the lemon over top. Sprinkle with salt and pepper and toss to coat in pan. Drizzle with a touch more olive oil if desired or needed. Bake for 20 to 30 minutes, or until desired doneness is reached—like when you can pierce one easily with a fork. (I however like nice and brown edges!)
TIP: Another great addition to this recipe would be garlic!