I've seen several recipes for these LITTLE "cakes" on Pinterest, so I finally broke down and tried my own version. They were so EASY to put together, and the kiddos thought they were pretty TASTY too. I was happy because combined with veggies on the side, they made a really yummy and HEALTHY meal!
Sweet Potato and Quinoa Cakes
1/3 large sweet onion, diced
1 tablespoon olive oil
2 to 3 cloves garlic, minced or pressed
1 tablespoon thyme (fresh or dried!)
2 cups mashed sweet potatoes
2 cups cooked quinoa
In a frying pan, sauté the onions in the olive oil until tender and slightly browned. Stir in the garlic and thyme when the onions are almost done.
In a bowl, combine the onions, sweet potatoes, and quinoa. Form into small patties and then cook in frying pan with a touch of butter until browned on both sides. Serve warm.
TIP: I topped mine with a dollop of sour cream and some freshly grated Parmesan cheese, but they were wonderful without as well!