We love those yummy CHOCOLATE cookies topped with marshmallows that Martha Stewart does, so when I saw this recipe on the blog Our Best Bites, I knew I had to try their VERSION. They did not disappoint! Luckily I had neighbors to SHARE them with, otherwise I would have eaten the ENTIRE batch myself. (Well, I might have given a few to the kiddos . . . maybe.)
Chocolate Marshmallow Cookies
(Recipe adapted from Our Best Bites)
1 chocolate cake mix
1/2 cup butter-flavored shortening
12 large marshmallows
1/2 cup melted butter
1/3 cup unsweetened cocoa powder
1/3 cup evaporated milk
1 pound powdered sugar
1 teaspoon vanilla
Preheat oven to 350 degrees. Combine the cake mix, shortening, and eggs until well combined. Roll dough into 1-inch balls and bake on a cookie sheet lined with a silicone baking mat for about 8 to 10 minutes. While the cookies are baking, cut the marshmallows in half. When the cookies are done, remove from the oven and put a marshmallow half, cut side down, on top and return to the oven for a minute or two, or until the marshmallow puffs up. Remove from oven and gently push each marshmallow down and let cool completely.
To make the frosting, beat all of the ingredients together until smooth, light, and fluffy. Pipe over the marshmallows using a large tip. Makes 24 cookies.